We Trained the Most

Join the cruise line directly after completion of six months Culinary Skills from Asst. Cook, 1st Cook, DCDP/CDP, Chef Tournant. ICCA at Goa has been affiliated H.R.D.F. I.C.C.A. is the "state of the art" training kitchen facility for "Culinary Arts" to teach and train in international cokery. the main courses at I.C.C.A. are delivered under the qualiy training frame work of H.R.D.F.



An Ocean of Experience

Personal Development Planning
PDP is a structed process to enable our crew to take control and reflect upon their learning, performance and achivements. This may sound like a lot of hard work but in fact, it is simply an organised way of getting the most out of your tima at the academy.

There will be:
Links to the crew record system.
Records and store evidence, thoughts and plans.
Communicate with program team.
Check examination results.
Build multiple CV's Maintain a personal journey / diary.

As you progress through the academy. The PDP system will enable you to collect Records of all those expriences and achievements, which you have contibuted to your development. It will provide a resoures of exprience to drawon as you apply for placemnt as well as promotional opportunities.



For the Best, The Best.

Business
May culinary specialists are successful chefs. They have combined culinary and self starting skills to open various new ships in the making and becoming a part of the opening team for the gallery.

"Performance through Quality"
Crew members can choose from various trades in the gallery:
Pantry - gardemanger
Pastry
Bakery
Butchery
Roast
Sauce
Vegetable /Pasta
Fish
Buffet decorators fruit and vegetable carving, butter sculptures, ice carving.

The academy will teach both pratical as well as theories on the various public health courses that are required on the international cruise lines.
H.A.C.C.P
U.S.P.H. (UNITED STATE PUBLIC HEALTH)
ISO 14001
U.K.P.H. (UNITED KINGDOM PUBLIC HEALTH)
C.P.H. (CANADIAN PUBLIC HEALTH)