Candidates should have a High School Diploma Diploma in catering & Management from a reputed institute. Any other courses or specialised training at other formal training culinary facilities is a plus. Full time service from a 4 or 5 star hotels is a must. Returning ships crew from cruise lines are welcome. Provide proof of competence in written & spoken English. Admission will be at the sole discretion of the management of the academy. Age limit 18 to 35 years. Fee Structure Amount for Full Course is Rs. 1.5 lakhs which can be paid in Two Installments. Rs 1 lakh has to be paid at the time of admission in the form of Cash or Demand Draft in favour of International Cruises Culinary Academy Pvt. Ltd. payable at Margao – Goa & the balance within one month’s time. It is mandatory for the Applicant to complete all the Five STCW’95 Certifications, Panama CDC Booklet or atleast blue before Admission in the Academy. Applications to be submitted along with the certificates for scrutiny. Compulsory attendance of 95% for practical and theory. Free Uniform will be provided by the Academy. Payment towards the Medical Examinations and the U.S. “C1 / D” Visa will be the responsibility of the students. Bachelor Accommodation provided on payment of rent. Guaranteed placement on the Cruise Liners. Enrollment of applicant is subject to Management’s Discretion.