Admission Criteria | Fees | Start Dates Diploma in Culinary Arts Program - One year. Diploma in Culinary Arts Program – Six months Theoretical & practical training provided to the students on various topics H.A.C.C.P U.S.P.H (United States Public Health) ISO 22000:2005 U.K.P.H (United Kingdom Public Health) C.P.H (Canadian Public Health) Ship Management / safety on ship. Diploma in Culinary Arts Program as Chief Cook for Merchant Navy - Six months Diploma in H.A.C.C.P Program – Three months H.A.C.C.P & Hygiene. Vessel Sanitation Program (VSP) training USPH’s Food Safety Management System (FSMS)