Ably supported by an efficient team of faculties and the Dean, with long experience on cruise liners and hospitality industry. The purpose of the Academy is to provide skilled culinary crew to international cruise ships. We, at the International Cruises Culinary Academy Pvt. Ltd, are proud to be the first recognized academy in Goa to introduce " Culinary Arts and Crafts” The demand for the cruise industry has grown because…..today’s cruiser is looking to have a “Once in a Life time” Cruise Experience as well as get their “Value for Money”. This is where again , the I.C.C.A plays a major role in making sure that our ships have trained And experienced “Culinary Crew”
It is our responsibility to make sure that our culinary team is not just trained in cookery and Culinary Art, but are able to handle any emergency situations. We believe and emphasize that they are first “Sailor’s” and they represent their various areas, in the Culinary Department” Along with its experienced Culinary Management, our Academy aims to train and produce the finest chefs found fit to operate on any Cruise Liners.
Today the Company employs more than Ten Thousand Crew on cruise Ships, The ICCA Academy has employed 400 Student Chefs on the Cruise Liners. The Academy has in April 2011 commenced training its Eleventh batch.

Training …..Training ….. Training !!! This is what the I.C.C.A is about.

“OUR CULINARY TEAM” RECEIVE ALL THE HELP, TRAINING AND GUIDANCE TO EASE OFF THE PRESSURE.

Man behind the dream
International Cruises Culinary Academy Pvt. Ltd., project is the brainchild of Mr. G. S. De Souza - CEO, who is specialist in the field of Security, Safety and Hospitality Industry, includes twenty five years in Management position with major Airports, Airlines, Hotels and Cruise Lines, Vice Chairman (IISSM)  International Institute of Security & Safety Management - Western Region, Founder & Hon. Convenor, Security Association of Goa.

 Mr. Geffrey S. DeSouza is a specialist in the field of Security, Safety and Hospitality Industry. This spans 25 years in Managerial positions with major Airports, Airlines, Hotels and Cruise Liners.
His vast experience as a Security Officer at the airports handling airline security and as the Chief Security Officer on major cruise liners gave him just the platform needed to launch his foray into another kind of business. He began to recruit and place crew for cruise ships.
On April 7, 2008 he established the International Cruises Culinary Academy Pvt Ltd- the Business school for Culinary Arts (ICCA). By this singular act he succeeded in offering not just jobs, but careers to Goan students as also providing skilled crew to the cruise liners.