International Cruises Culinary Academy
is the youngest culinary academy in India to raise it’s flag in March 2008.
A brain child of our C.E.O Mr. G. S. Desouza, the academy is dedicated to the objective of training and supplying the finest galley professionals to the cruise liners world over.
The academy is headed by a team of professionals from the hospitality industry under the leadership of
CEO Mr. Desouza and the faculties for various subjects.
International Cruises Culinary Academy
is over seven thousand square feet of state of the art training kitchen, well
laid out equipment zones, modern classrooms and an in house cafeteria to dine on
your cuisine and creation, makes learning at International Cruises Culinary
Academy a truly unique and a world class experience.
International Cruises Culinary Academy - a Landmark in India.
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